9371 Aged Chunmee Green Tea is a specialized Chinese green tea product made from Chunmee tea leaves through traditional stir-fried processing and controlled aging storage.
Key Features
Deeper Color & Richer Appearance
Aged processing transforms the tea from fresh green to a deeper dark brown tone with a smooth oily appearance and distinctive aged tea characteristics
Clear Amber-Golden Tea Liquor
Produces a deeper amber-golden tea liquor with clear appearance and stable color performance during extended brewing.
Smooth & Mellow Taste Profile
Develops a fuller mouthfeel with reduced bitterness and a smooth sweet finish with improved flavor balance.
Stable Commercial Tea Performance
Controlled aging creates a consistent tea profile suitable for bulk tea supply and markets preferring mature green tea characteristics.
Product Specifications
| Material | 100% Nature China Green Tea |
| Taste | Pure Refreshing |
| Specification | 100g/200g/250g/400g/500g/1kg/2kg/5kg/20kg/25kg |
| Origin Place | Anhui, China |
| Model | NO.41022 |
| Shelf Life | 5 years |
| Packaging | Food-grade vacuum seals |
| Certification | ISO 22000, HACCP |
| Delivery Time | 15 Days |
| HS Code | 0902209000 |
| Production Capacity | 6000 Tons/Year |
Production Process
Fresh Leaf Selection
Selecting suitable Chunmee tea leaves based on leaf structure and processing requirements to maintain raw material consistency.
Traditional Chunmee Processing
Applying fixing, rolling, drying, and roasting processes to form the classic curled leaf shape and establish the foundation for aged flavor development.
Controlled Aging Storage
Storing processed tea under controlled conditions to support gradual flavor transformation and develop a smoother aged tea profile.
Sorting & Grading Control
Screening and grading finished tea to maintain consistent leaf appearance, size, and product presentation.
Final Quality Inspection
Checking appearance, aroma, taste, and packaging condition before export preparation.
Brewing Guide
Standard Brewing Method
Recommended for standard tea preparation to highlight the aged Chunmee aroma and smooth flavor profile.
Step 1: Prepare Tea Leaves
Use 3–5g of 9371 Aged Chunmee Green Tea for 200ml of water.
Step 2: Heat Water
Use water at approximately 85–90°C to balance aroma extraction and maintain a smoother flavor profile.
Step 3: First Infusion
Steep for 2–3 minutes to develop the mellow taste and amber-golden tea liquor.
Step 4: Multiple Infusions
Adjust steeping time gradually for subsequent infusions to maintain consistent flavor release.
Quality Assurance & Certifications
ISO9001:2015 Quality Management System
Certified by CQC China Quality Certification Center, supporting standardized production management and quality control procedures.
FDA Registration
Registered as a food facility to support tea export requirements for the US market.
NASAA Certified Organic
Supporting organic tea supply requirements for applicable international markets.
IQNet Recognition
Recognized internationally as supporting quality management system credibility for global buyer evaluation.
Export Documentation Support
Providing product information and export coordination support according to international customer requirements.
Our Certificate
Our Partners
Our Factory & Quipment
FAQ
Q: What makes 9371 Aged Chunmee different from fresh Chunmee tea?
A: Controlled aging reduces sharp fresh notes and develops a smoother taste with deeper aroma characteristics.
Q: What applications is 9371 Aged Chunmee suitable for?
A: It is suitable for tea importers, commercial tea suppliers, blending applications, and markets preferring mature green tea profiles.
Q: Is this product suitable for bulk tea supply?
A: Yes. Standardized processing and grading procedures support stable international supply requirements.
Q: Can packaging solutions be customized?
A: Yes. Packaging options can be adjusted according to customer requirements and target markets.
Q: How can buyers evaluate quality before ordering?
A: Samples and product information can be provided for quality evaluation before bulk purchasing decisions.
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